Serves: 8
Total Calories: 479
At least 2 1/2 hours or up to 1 day before serving:
Preheat oven to 350°. In a small mixer bowl at low speed, beat eggs, sugar, corn syrup, butter and cornstarch until well blended. Stir in walnuts and chocolate chips.
Pour mixture into pie shell. Bake for 40 to 50 minutes or until puffy and set around edges. Cool on a wire rack. If making ahead, store in the refrigerator. Serve at room temperature.
This Chocolate Walnut Pie recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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