Mexican Steak Sandwich

Serves: 6
Total Calories: 441


1 pound beef sirloin steak or top round
1/2 teaspoon garlic powder
1 cup refried beans
1/2 cup sharp cheddar cheese grated
3 tablespoons onions minced
1 tablespoon taco sauce
6 slices Italian breads about 1/2 -inch thick
2 tablespoons butter real, softened
Salt and freshly ground pepper to taste
1 avocado thinly sliced
1 cup lettuce shredded iceberg
2 tomatoes peeled and diced
Taco sauce


Have the butcher slice the meat or do it yourself by placing meat in freezer until firm but not frozen. Using sharp knife, trim and slice into 1/8 -inch thick strips. Lightly sprinkle with garlic powder let set at room temperature. Heat beans in small saucepan mix in cheese, onion, and 1 tablespoon taco sauce. Butter bread slices and place on baking sheet. Spread each with refried bean mixture and lightly sprinkle with salt and pepper. Layer meat slices over beans. Broil 4 inches from heat for 5 minutes, watching carefully. Remove from oven and layer with slices of avocado, lettuce, and tomatoes. Pass taco sauce separately.

Nutritional Facts:

Serves: 6
Total Calories: 441
Calories from Fat: 206

This Mexican Steak Sandwich recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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