Total Calories: 219
In a small bowl, combine vegetable oil, vinegar, chili powder, sugar, mustard, cumin, salt and pepper set aside.
In a shallow 1 1/2 -quart dish, place broccoli, olives, artichokes and onion. Add vinegar mixture and toss gently. Cover and chill for 2 to 3 hours or overnight.
To serve, add tomatoes to vegetable mixture and toss gently. Drain and serve cold.
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