Maple Apple Crepes

Serves: 4
Total Calories: 390


* See note below.
6 cups apples chopped (about 5)
3 tablespoons butter or margarine
3/4 cup maple syrup
1/3 cup brown sugar packed
2 tablespoons cornstarch
1/4 cup water
8 Dessert Crepes
powdered sugar


* Preparation Time: 20 to 25 minutes Storage Time: Up to 8 hours Baking Time: 20 minutes In a large skillet over medium-high heat, saute apples in butter or margarine for 7 to 9 minutes or until apples are almost tender. Stir in maple syrup and brown sugar. Cook 4 minutes longer or until apples are very tender.

In a small bowl or cup, stir cornstarch and water until smooth. Slowly stir cornstarch liquid into apples. Stirring, bring to a boil and boil for 1 minute or until thickened and glossy.

Spoon about 1/3 cup of the apple mixture down center of each crepe. Fold two opposite edges of crepe over center. Place crepes, seam-side down, in a 13 x 9 x 2-inch baking dish. Cover and refrigerate up to 8 hours.

Bell: Bake crepes, covered, in a preheated 350° oven for 20 minutes or until heated through. Sprinkle with powdered sugar and serve.

Nutritional Facts:

Serves: 4
Total Calories: 390
Calories from Fat: 75

This Maple Apple Crepes recipe is from the Make Ahead Cookbook. Download this Cookbook today.

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