* Use Fancy Franks In Tangy Fruit Sauces (recipe below) as the base for this variation. Fancy Franks In Tangy Fruit Sauces Into one of the prepared sauces below, add 1 to 2 pounds wieners or frankfurters, cut in bite-size pieces, and simmer 10 to 15 minutes or until thoroughly heated. Serve in chafing dish over hot water. Combine 1/4 cup sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground nutmeg, and 1 1/2 cups orange juice in saucepan stir constantly over medium heat until thickened. Add 1 11-ounce can drained mandarin orange slices.
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