|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lemon Sugar Cookies |
|
Print this Recipe 1 cup butter softened 2 teaspoons lemon peels grated 1/2 teaspoon vanilla extract 1/2 teaspoon lemon juice 2 cups flour 2/3 cup powdered sugar 1/8 teaspoon salt Powdered sugar Granulated sugar or frosting (optional) In a medium bowl, mix butter, lemon rind, vanilla, and lemon extract until blended. Add flour, 2/3 cup powdered sugar, and salt; stir until well blended. Divide dough in half. Cover and chill 1 hour. Preheat oven to 325°. Place one portion of dough at a time on a surface lightly dusted with powdered sugar. Roll to about 1/4 -inch thickness. Dip cutters in powdered sugar and cut cookies. Place cookies 1 inch apart on ungreased baking sheets. Sprinkle with granulated sugar before baking if not decorating cookies after baking. Prick with a fork. Bake 18 to 20 minutes just until golden. Do not overbake. Cool on wire racks. If desired, decorate with frosting. Store loosely covered if decorated; otherwise, store in an airtight container. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chocolate Bunny Cookies Lemon Sugar Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
