Total Calories: 2,037
Preheat oven to 350°. Grease and lightly flour three 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans.
In a medium bowl, mix flour, baking powder and salt set aside.
In a small mixer bowl at high speed, beat egg whites until stiff peaks form set aside.
In a large mixer bowl at medium speed, beat 2 cups of the sugar and butter or margarine until fluffy. Add egg yolks beat well. At low speed, beat in dry ingredients alternately with milk, starting and ending with flour mixture. By hand, fold in egg whites, nuts and lemon rind. Pour into pans.
Bake for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
In a small bowl, combine remaining 1/2 cup sugar and lemon juice. With a wooden pick or fork, thoroughly pierce the tops of the loaves. Immediately spoon lemon juice mixture over hot loaves. Cool for 1 hour before removing from pans. Wrap in foil and store one day before slicing.
High Altitude Adjustments: At 6,000 feet, no adjustments needed.
This Lemon Bread recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.