Lemon-Ginger Shortbread Cookies


Serves: 16
Total Calories: 88

Ingredients

1/2 cup butter real, softened
2/3 cup flour
1/3 cup cornstarch
1/4 cup powdered sugar
1 teaspoon lemon peel grated
1/8 teaspoon ginger ground

Directions:

Heat oven to 350° F. Combine ingredients in bowl with pastry blender or fork, blending until crumbly and well mixed. Form into 1-inch balls place 2 inches apart on ungreased cookie sheet. Press with a cookie stamp or flatten with the tines of a fork. Bake for 20 minutes or until set and pale gold.

Nutritional Facts:

Serves: 16
Total Calories: 88
Calories from Fat: 50

This Lemon-Ginger Shortbread Cookies recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.




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