Total Calories: 80
In a small bowl, mix flour and salt. With a pastry blender or two knives, cut in lard until mixture resembles coarse crumbs. Sprinkle water over the top and toss with a fork until uniformly moistened. Press dough firmly into a ball. Roll out to make a pie shell or use as directed in recipe.
This Lard Pastry recipe is from the Flavors of America Cookbook. Download this Cookbook today.
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