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Land And Sea On A Bun

Serves: 6
Total Calories: 510


8 ounces turkeys diced or chicken
6 1/2 ounces crab meat canned or frozen, drained and chopped
1/4 cup celery chopped
1/4 cup mayonnaise real
2 tablespoons vermouth (optional)
2 teaspoons Dijon style mustard
1/4 teaspoon nutmeg ground
6 hamburger buns
12 slices bacon cooked crisp and halved
6 slices Swiss cheese natural, halved


Combine turkey or chicken, crab meat, celery, mayonnaise, optional vermouth, mustard and nutmeg mix well. Split buns. Top each half with turkey or chicken mixture, bacon slices and cheese. Broil 6 inches from heat until cheese melts, 3 to 5 minutes. Serve open-faced.

Note: With a bowl of soup and/or salad, this would make a delicious and nutritious supper or luncheon. Try bran muffins for a little different flavor.

Nutritional Facts:

Serves: 6
Total Calories: 510
Calories from Fat: 313

This Land And Sea On A Bun recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Holiday Cookbook Cookbook:
Hot Tuna Buns
Land And Sea On A Bun

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