Land And Sea On A Bun: The Best Land And Sea On A Bun Recipe from Cook'n

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	Land And Sea On A Bun

Serves: 6

Print this Recipe

   8 ounces turkeys diced or chicken
   6 1/2 ounces crab meat canned or frozen, drained and chopped
   1/4 cup celery chopped
   1/4 cup mayonnaise real
   2 tablespoons vermouth (optional)
   2 teaspoons dijon style mustard
   1/4 teaspoon nutmeg ground
   6 hamburger buns
   12 slices bacon cooked crisp and halved
   6 slices swiss cheese natural, halved

Combine turkey or chicken, crab meat, celery, mayonnaise, optional vermouth, mustard and nutmeg; mix well. Split buns. Top each half with turkey or chicken mixture, bacon slices and cheese. Broil 6 inches from heat until cheese melts, 3 to 5 minutes. Serve open-faced.

Note: With a bowl of soup and/or salad, this would make a delicious and nutritious supper or luncheon. Try bran muffins for a little different flavor.

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