Total Calories: 62
Wash squash, trim off ends and cut into 1/2 inch rounds. Slice onion into very thin rings. Sauté squash and onion in butter sprinkle with salt, basil, peppermint and pepper. Cook until just tender. Serve at once.
This Kolokithakia Yahni (herb sauteed squash) recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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