Jiffy Applesauce

Serves: 5
Total Calories: 40


2 apples eating (Red or Golden Delicious)
1 tablespoon lemon juice
3 tablespoons water
2 tablespoons powdered sugar
1/4 teaspoon cinnamon ground


Quarter, core and peel apples. Cut into 1/2 -inch chunks. In a small bowl, toss apples with lemon juice set aside.

In a blender container, place water, powdered sugar and cinnamon. Add about half of the apples cover. Blend on low speed until apples are coarsely chopped. Add remaining apples and juice cover. Blend on low speed, increasing speed to high, until mixture is smooth. Taste for additional sweetness. Cover and chill if desired. Stir before serving.

Nutritional Facts:

Serves: 5
Total Calories: 40
Calories from Fat: 0

This Jiffy Applesauce recipe is from the Timesaver Cookbook. Download this Cookbook today.

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