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James' Cocoa Pecan Pie |
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Serves: 8 Print this Recipe1 cup sugar 1/3 cup unsweetened cocoa 1/4 cup flour 1/2 teaspoon salt 3/4 cup corn syrup dark 3/4 cup half and half 3 eggs lightly beaten 1/4 cup butter or margarine, melted 1 teaspoon vanilla extract 1 cup pecans halves 1 frozen pie crust unbaked Preheat oven to 325°. In a small bowl, mix sugar, cocoa powder, flour and salt; set aside. In a large bowl, mix corn syrup, half-and-half, eggs, butter or margarine, and vanilla. Stir in dry ingredients until smooth. Stir in pecans. Pour into pie shell. Bake for 60 to 70 minutes or until a knife inserted halfway between center and edge comes out clean. Cool completely before serving. Refrigerate leftovers, This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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