Total Calories: 1,332
In large heavy skillet, brown beef with garlic and onion drain off fat. Add tomato sauce, herbs, Cheddar cheese, and 1 cup mozzarella cheese. Stir over low heat until the cheeses melt. Blend cornstarch and wine or vermouth together stir into cheese mixture. Cook, stirring, until thick and bubbly. Spoon a portion of this topping over 2 slices toasted bread for each serving. Sprinkle top with remaining mozzarella cheese and parsley or cilantro.
* Cilantro is the parsley-like leaves of fresh coriander. It can be purchased in the specialty section of most supermarkets' produce departments.
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