How To Make An Ice Cream Soda

Serves: 0


* See note below.


* For each soda, fill a tall 8- to 10-ounce glass about one-third full with chilled club soda. Add 2 to 3 tablespoons ice cream syrup or topping, fruit topping, or sweetened crushed fresh fruit. Mix well with a long handled spoon. Add one scoop slightly softened vanilla ice cream and mix until smooth. Add a second scoop of ice cream and stir if desired. Slowly pour additional soda down the inside of the glass. Garnish with whipped cream and a maraschino cherry. Serve with straws and a long handled spoon if fruit is used. Variations:

Chocolate: Use chocolate-flavored syrup, chocolate ice cream and chocolate soda or club soda.

Strawberry: Use strawberry topping or sweetened crushed strawberries, strawberry ice cream and strawberry soda or club soda.

Lime: Use freshly squeezed lime juice, lime sherbet and lemon-lime soda or ginger ale.

Pineapple: Use pineapple topping or canned crushed pineapple, pineapple sherbet and lemon-lime soda or club soda.

Cherry: Use cherry topping, cherry or cherry-vanilla ice cream, and cherry soda.

Raspberry: Use sweetened crushed raspberries, raspberry sherbet and club soda.

This How To Make An Ice Cream Soda recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.

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