Hot Tuna and Egg Salad Sandwich

Serves: 6
Total Calories: 292


1 (12-ounce) can tuna drained and flaked
1 cup Monterey Jack cheese shredded
2/3 cup mayonnaise real
2 teaspoons lemon juice fresh
4 eggs hard-cooked, chopped
1/4 cup green bell pepper chopped
1/4 cup green onion sliced
3 tablespoons sweet pickles chopped
1 1/2 teaspoons Dijon style mustard
Salt and freshly ground pepper to taste
6 6-inch Italian rolls, split


Combine first 10 ingredients in large bowl. Spread mixture on rolls close sandwiches and wrap individually in foil. Place on baking sheet place in preheated 300° F oven until filling is hot, about 25 to 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 292
Calories from Fat: 250

This Hot Tuna and Egg Salad Sandwich recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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