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Hot Cranberry Punch

Serves: 16
Total Calories: 278


1 pound cranberry fresh, washed and picked over
2 quarts water
2 tablespoons orange rinds grated
6 cinnamon sticks about 2 inches long
12 cloves whole
4 cups orange juice concentrate
1/4 cup lemon juice fresh
1 1/2 cups sugar


In a large saucepan combine cranberries, water, orange rind, cinnamon sticks and cloves. Cook until cranberries are soft about 10 minutes. Strain. Add orange juice, lemon juice and sugar to cranberry juice. Heat until sugar is dissolved, stirring from time to time.

Note: Vary the lemon juice and sugar amounts according to desired tartness.

Nutritional Facts:

Serves: 16
Total Calories: 278
Calories from Fat: 0

This Hot Cranberry Punch recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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