To create a centerpiece with your skewed hors d'oeuvres, select a beautiful whole vegetable or fruit such as a red or green cabbage, eggplant, melon, or pineapple. Trim off the bottom to make it flat and level. Set it securely on a tray and insert the prepared picks or skewers all around.
If desired, arrange parsley sprigs, bay or lemon leaves, or sliced oranges or lemons around base of centerpiece.
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