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Holly Green Salad

Serves: 6
Total Calories: 345


1 (6-ounce) package lime jello
1 1/4 cups water
1 (1-pound 4-ounce) can crushed pineapple
1/4 teaspoon salt
1 teaspoon lime rind grated or lemon rind
1/2 teaspoon dill weed dried
1/2 cup vermouth
2 cups sour cream
Green food coloring
Crisp salad greens


In saucepan, mix gelatin and water. Drain pineapple well, reserving juice. Add juice to gelatin with salt, lime or lemon rind and dill weed. Bring to boil stirring constantly to dissolve gelatin. Cool. Stir in vermouth and chill until gelatin is consistency of unbeaten egg white. Blend in sour cream, pineapple and a few drops of green food coloring to intensify color. Pour into 1 1/2 -quart ring mold. Chill until firm. Unmold onto crisp salad greens before serving.

Nutritional Facts:

Serves: 6
Total Calories: 345
Calories from Fat: 120

This Holly Green Salad recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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