Holiday Cream Dessert

Serves: 6
Total Calories: 352


1 envelope unflavored jello
3/4 cup water cold
3/4 cup sugar
1 cup whipped cream
1 cup sour cream
1 teaspoon vanilla extract
1 (10-ounce) package raspberry thawed and warmed, or sliced, sweetened strawberries


In a 2-quart saucepan, sprinkle gelatin over cold water. Let stand for 1 minute. Add sugar. Cook and stir over low heat for 5 minutes or until sugar and gelatin are dissolved. Stir in whipping cream. Chill for about 1 hour or until mixture is the consistency of war egg whites. Stir in sour cream and vanilla until smooth. Pour into six custard cups or dessert dishes. Chill until set.

To serve, top with berries and juice.

Note: To make a larger quantity in a mold, double the recipe and use 3 envelopes gelatin. The molded dessert will be firmer than the individual servings.

Nutritional Facts:

Serves: 6
Total Calories: 352
Calories from Fat: 193

This Holiday Cream Dessert recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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