Total Calories: 321
Cut bread diagonally at 1/2 -inch intervals almost through to bottom crust. In a small mixer bowl at medium speed, beat butter or margarine until fluffy. At low speed, beat in parsley, basil, marjoram, tarragon, thyme and onion powder until blended. Spread about 2 teaspoons of the mixture on each slice of bread. Wrap loaf in foil. Can be made ahead and refrigerated up to 24 hours. Let bread come to room temperature before heating.
Place wrapped bread on grill about 5 or 6 inches above medium coals. Turning bread frequently, cook for 10 to 15 minutes or until heated through. Serve hot.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.