Herbed French Bread: The Best Herbed French Bread Recipe from Cook'n

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	Herbed French Bread

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   1 loaf french bread (1 lb.)
   1 cup butter or margarine, softened
   2 tablespoons parsley finely chopped fresh
   1 teaspoon basil dried basil leaves, crushed
   1/2 teaspoon marjoram dried, crushed
   1/2 teaspoon tarragon dried, crushed
   1/2 teaspoon thyme dried, crushed
   1/4 teaspoon onion powder

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Cut bread diagonally at 1/2 -inch intervals almost through to bottom crust. In a small mixer bowl at medium speed, beat butter or margarine until fluffy. At low speed, beat in parsley, basil, marjoram, tarragon, thyme and onion powder until blended. Spread about 2 teaspoons of the mixture on each slice of bread. Wrap loaf in foil. Can be made ahead and refrigerated up to 24 hours. Let bread come to room temperature before heating.

Place wrapped bread on grill about 5 or 6 inches above medium coals. Turning bread frequently, cook for 10 to 15 minutes or until heated through. Serve hot.

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