Heavenly Hot Fudge Sauce

Serves: 5
Total Calories: 345


2 cups semi-sweet chocolate chips or milk
1/2 cup half and half
1/2 teaspoon vanilla extract
Additional half-and-half


1. Melt chocolate chips in 1/2 cup half-and-half over very low heat, stirring frequently. Remove from heat. Stir in vanilla. Thin with additional half-and-half if desired. Serve warm over ice cream or pound cake. Refrigerate leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 345
Calories from Fat: 160

This Heavenly Hot Fudge Sauce recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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