Serves: 5
Total Calories: 160
In a small bowl, beat butter, parsley, chives, basil, thyme, marjoram, tarragon and salt until well blended. Cover and chill at least 4 hours to blend flavors.
Serve as an accompaniment for corn-on-the-cob, grilled steak and baked potatoes or as a spread for hot bread or tea sandwiches.
This Heartland Herb Butter recipe is from the Flavors of America Cookbook. Download this Cookbook today.
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