Serves: 2
Total Calories: 14


1 1/2 cups avocados mashed (about 3 medium)
1 (4-ounce) can green chili chopped, drained
2 tablespoons onions chopped
2 tablespoons lemon juice
3/4 teaspoon salt
Raw vegetables or corn chips


About 1 1/2 hours before using:

In a medium bowl, combine avocados, green chilies, onion, lemon juice and salt until blended.

Use Guacamolé in Sombrero Dip or cover and chill until ready to serve. Serve with vegetables or chips.

Nutritional Facts:

Serves: 2
Total Calories: 14
Calories from Fat: 0

This Guacamolé recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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