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Green Chili-Rice Bake |
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Serves: 10 Print this Recipe1 cup white rice raw 8 ounces monterey jack cheese shredded (about 2 cups) 1 cup sour cream 1 7-ounce can green chilies chopped, drained 1/4 cup butter or margarine, melted 1/2 teaspoon salt 1/2 cup cheddar cheese shredded Paparika One and 1/4 hours before serving: Cook rice according to package directions; drain if necessary. Cool. Preheat oven to 350°. In a large bowl, combine rice, Monterey Jack cheese, sour cream, green chilies, butter or margarine, and salt. Pour into a 2-quart shallow casserole. Sprinkle with Cheddar cheese and paprika. Bake for 30 minutes or until heated through and bubbly around the edges. Garnish with pimiento strips if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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