Graham Bread

Serves: 2
Total Calories: 582


1 cup graham flour or whole wheat flour
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups buttermilk
1/3 cup brown sugar
3/4 cup currants


Heat oven to 350° F. Mix flours, baking soda, and salt. In a small bowl, stir buttermilk and brown sugar until brown sugar dissolves. Stir into flour mixture just until moistened. Stir in currants. Pour into two greased and floured 6 x 3 x 2-inch loaf pans. Bake for 25 to 30 minutes. Remove from pans and cool on wire racks.

Nutritional Facts:

Serves: 2
Total Calories: 582
Calories from Fat: 13

This Graham Bread recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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