Total Calories: 4,285
* Measure dry ingredients into a large bowl mix well. Sift mixture into another large bowl. With a pastry blender cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 350° F. In large mixer bowl, combine all ingredients except raisins. Beat at medium speed for 45 seconds, scraping bowl. Fold in raisins. Spread in two greased and floured 7 1/2 x 3 3/4 x 2 1/4 -inch loaf pans. Bake for 45 minutes. Let cool in pans for 10 minutes. Remove and cool completely. For easier slicing, wrap and refrigerate overnight.
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