Serves: 32
Total Calories: 176
Preheat oven to 350°.
In a medium bowl, mix flour, brown sugar, 1/2 cup butter, and salt with a fork until mixture resembles coarse crumbs. Pat into an ungreased 13 x 9 x 2-inch baking pan.
Bake 10 minutes. Remove from oven.
Meanwhile, in a small saucepan over low heat, melt butterscotch chips, corn syrup, and 2 tablespoons butter, stirring until smooth. Remove from heat.
Spread mixed nuts over baked crust. Drizzle butterscotch mixture over top, covering completely.
Bake 10 minutes or until edges are bubbly. Loosen edges from sides of pan with a knife. Cool pan on a wire rack. Cut into bars or triangles with a sharp knife.
Cover and store. May be frozen up to 2 months.
This Golden Nut Bars recipe is from the Favorite Cookie Bars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
