Serves: 25
Total Calories: 115
Preheat oven to 350°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan or coat with non-stick spray.
Place 2 tablespoons of the red glaze from the pie filling in a small bowl set aside for glaze.
In a large bowl with a spoon, mix remaining pie filling, cake mix, flour, egg, oil, and almond extract just until blended. Spread in pan.
Bake 22 to 25 minutes until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes.
In a small bowl, mix reserved red glaze, powdered sugar, and milk until well blended. Spread over warm chocolate brownie. Cool completely. Cut into bars.
Store loosely covered.
This Chocolate Cherry Bars recipe is from the Favorite Cookie Bars Cookbook. Download this Cookbook today.
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