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Glazed Twin Meat Loaves |
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Serves: 16 Print this Recipe2 cups bread crumbs soft 1/2 cup milk 1 egg 2 tablespoons ketchup 2 tablespoons mustard prepared 1 teaspoon salt 1 1/4 pounds ground beef 3/4 pound pork sausages hot 2 tablespoons onions minced 2 tablespoons parsley minced 1/2 cup ketchup Parsley sprigs At least 1 1/2 hours or up to 24 hours before serving: Line a 7 1/2 x 3 3/4 x 2 1/2 -inch loaf pan with waxed paper. In a large bowl, mix bread crumbs, milk, egg, catsup, mustard and salt; let stand for 5 minutes. Add ground beef, sausage, onion and parsley; mix until well blended. Pack half of the mixture into loaf pan. Turn out onto a jelly roll pan. Re-line loaf pan with waxed paper. Form second meat loaf and turn out onto jelly roll pan, leaving at least 3 inches between loaves. If making ahead, cover and refrigerate up to 24 hours before baking. Brush loaves with catsup. Bake, uncovered, in a preheated 350° oven for 1 hour or until well browned on outside and inside is no longer pink. Let stand for 5 minutes. Transfer to a serving platter. Garnish with parsley. Slice witha sharp knife. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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