|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Funny Bunny Salad |
|
Serves: 6 Print this Recipe6 lettuce rinsed and drained 1 16-ounce container cottage cheese 2 16-ounce cans pears halves, drained 3 slices american cheese 6 green olives pimiento-stuffed, cut in half 3 red maraschino cherries cut in half For each salad, place a lettuce leaf on a salad plate. Place a medium scoop of cottage cheese on the lettuce for the bunny's head. Place one pear half, cut-side down, below or under the head for the body. Cut a second pear half into 2 long pieces. Place them above the cottage cheese to make ears. Cut a cheese slice into 6 narrow strips. Place 3 strips on each side of the head to make whiskers. Add olive halves for the eyes and a cherry half for the mouth. Add a small spoonful of cottage cheese next to the body for a tail. Put in the refrigerator until serving time. (Start about 1 hour before serving.) This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Funny Bunny Salad Cranberry-Raspberry Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
