Frozen Pumpkin Pie

Serves: 6
Total Calories: 414


1 cup pumpkin canned
1/2 cup brown sugar packed
1/2 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/4 teaspoon nutmeg ground
1/4 teaspoon salt
1 quart vanilla ice cream softened
1 graham cracker pie crust ready-made
whipped cream
Chopped nuts


In a small bowl, stir pumpkin, brown sugar, cinnamon, ginger, nutmeg and salt until blended set aside.

In a large bowl, stir ice cream with a wooden spoon until smooth but not melted. Quickly stir pumpkin mixture into ice cream until blended. Immediately pour into pie crust. Cover and freeze at least 3 hours or until firm. Remove from freezer, uncover and let stand for 20 minutes before serving. Garnish with whipped cream and sprinkle with nuts just before serving.

Nutritional Facts:

Serves: 6
Total Calories: 414
Calories from Fat: 182

This Frozen Pumpkin Pie recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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