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Frosty Pink Punch |
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Serves: 12 Print this Recipe64-ounce bottle cranberry juice 3 cups pineapple juice unsweetened 1 32-ounce bottle ginger ale chilled 1 pint raspberry sherbet Mix cranberry juice cocktail and pineapple juice in a very large pitcher. Cover and put in the refrigerator for at least 2 hours. Add the ginger ale. Pour into glasses and top each with a small scoop of sherbet. (on clock) Make 2 hours before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Frosty Pink Punch Lemonade |
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