Frosted Grapes

Serves: 6
Total Calories: 90


1 egg white
1/2 pound green seedless grape cut in small clusters
1/2 cup sugar


At least 1 1/4 hours or up to 1 day before serving:

In a small bowl, lightly beat egg white with a fork. Dip each grape cluster into egg white coat with sugar. Place on a waxed paper-covered baking sheet. Allow to dry at room temperature at least 1 hour. Store in the refrigerator.

Nutritional Facts:

Serves: 6
Total Calories: 90
Calories from Fat: 4

This Frosted Grapes recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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