Total Calories: 224
If using strawberries wash, drain and remove the green stems. Slice each berry in half and put in mixing bowl. If using bananas, peel and slice into mixing bowl. Add 1/2 cup of powdered sugar over berries or bananas and mix well. Spoon into individual bowls. Pour cream into a cream pitcher and place it on the table so your guests can pour cream over their fruit.
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