Fresh Fruit And Cream

Serves: 4
Total Calories: 224


Have Ready:
1 pint strawberries of or 4 bananas
1/2 cup powdered sugar
1 pint half and half
You'll Need:
small knife
mixing spoon
mixing bowl
measuring cups
4 small serving bowls
cream pitcher


If using strawberries wash, drain and remove the green stems. Slice each berry in half and put in mixing bowl. If using bananas, peel and slice into mixing bowl. Add 1/2 cup of powdered sugar over berries or bananas and mix well. Spoon into individual bowls. Pour cream into a cream pitcher and place it on the table so your guests can pour cream over their fruit.

Nutritional Facts:

Serves: 4
Total Calories: 224
Calories from Fat: 120

This Fresh Fruit And Cream recipe is from the Meals of Many Lands Cookbook. Download this Cookbook today.

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