Total Calories: 50
1. Beat butter in a medium bowl with electric mixer until fluffy. On low speed, beat in powdered sugar. Add eggs, one at a time, beating well after each addition. Gradually beat in melted chocolate, peppermint extract, and vanilla until light and fluffy. Spoon by level tablespoonfuls into foil candy cups. Swirl tops. Freeze until firm. Store in an airtight container in freezer. Serve directly from freezer on a chilled tray. Freeze leftovers promptly.
* Do not use eggs with cracked or dirty shells.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.