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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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Serves: 2



Print this Recipe

   1 3/4 cups flour
   1/3 cup unsweetened cocoa
   1 1/2 teaspoons baking powder
   1/4 teaspoon salt
   1/4 teaspoon cinnamon ground
   3/4 cup sugar
   1/3 cup vegetable shortening solid
   1/3 cup butter or margarine, softened
   1 egg large
   1 tablespoon milk
   1 teaspoon vanilla extract
   Frosting (optional)


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Mix flour, cocoa, baking powder, salt, and cinnamon; set aside.

Beat sugar, shortening, butter, egg, milk, and vanilla in a large bowl with electric mixer until well blended. On low speed, gradually beat in flour mixture. Divide dough in half. Cover and chill 3 hours.

Preheat oven to 375°. On a lightly floured surface, roll half of the dough at a time to 1/4 -inch thickness. Dip cutters in flour and cut cookies. Place cookies 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes or until firm to the touch. Cool cookies on wire racks. If desired, decorate with frosting. Store loosely covered if decorated; otherwise store in an airtight container.






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