Five Dozen Refrigerator Raisin Bran Muffins

Serves: 5
Total Calories: 1,409


5 1/2 cups raisin bran cereal
5 cups flour
2 cups sugar
5 teaspoons baking soda
2 teaspoons salt
1 quart buttermilk (4 cups)
1 cup vegetable oil
4 eggs


Heat oven to 400° F. Combine all ingredients in a large bowl and mix well. Fill well-greased (use solid vegetable shortening) muffin-pan cups two-thirds full. Bake for 15 to 20 minutes. Mixture may be stored in refrigerator in covered container or up to 5 days or all muffins may be baked in cup liners and frozen until used. (Do not stir stored batter before baking.)

Nutritional Facts:

Serves: 5
Total Calories: 1,409
Calories from Fat: 432

This Five Dozen Refrigerator Raisin Bran Muffins recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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