Total Calories: 1,409
Heat oven to 400° F. Combine all ingredients in a large bowl and mix well. Fill well-greased (use solid vegetable shortening) muffin-pan cups two-thirds full. Bake for 15 to 20 minutes. Mixture may be stored in refrigerator in covered container or up to 5 days or all muffins may be baked in cup liners and frozen until used. (Do not stir stored batter before baking.)
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