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Festive Caramel Popcorn And Nuts

Serves: 0
Total Calories: 4,603


3 quarts popcorn white
1 cup pecans halves
1/4 cup almonds whole
1 1/2 cups sugar
1 cup butter real
1/2 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract


Mix popped corn and nuts on a greased jelly roll pan. Combine sugar, butter, corn syrup and salt in a 2-quart pan and bring to boil over medium heat, stirring constantly. Continue to boil, stirring constantly for 15 minutes or until "caramel colored." Remove pan from heat and stir in vanilla. Pour this mixture over popped corn and nuts and immediately begin to mix. When cold, break into pieces to store.

Nutritional Facts:

Total Calories: 4,603
Calories from Fat: 2,506

This Festive Caramel Popcorn And Nuts recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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