Total Calories: 4,603
Mix popped corn and nuts on a greased jelly roll pan. Combine sugar, butter, corn syrup and salt in a 2-quart pan and bring to boil over medium heat, stirring constantly. Continue to boil, stirring constantly for 15 minutes or until "caramel colored." Remove pan from heat and stir in vanilla. Pour this mixture over popped corn and nuts and immediately begin to mix. When cold, break into pieces to store.