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Egg-In-The-Hand

Serves: 8
Total Calories: 61

Ingredients

4 eggs hard-cooked
3 tablespoons mayonnaise
1 teaspoon dill pickle juice
1/4 teaspoon celery salt
1/8 teaspoon dill weed dried
dash black pepper
Pickle slices or paprika, if you wish

Directions:

1. Peel cooled hard-cooked eggs. With a sharp knife, slice eggs in half from one end to the other. Carefully take egg yolks out of whites and place egg yolks in a small bowl. Set whites aside to use later.

2. Mash yolks with a fork. Add mayonnaise, pickle juice, celery salt, dill weed and pepper. Stir to blend all ingredients and make creamy.

3. Spoon the filling into the egg whites, using all the filling.

4. If you wish, garnish each stuffed egg with a slice of pickle or sprinkle the top with paprika.

Nutritional Facts:

Serves: 8
Total Calories: 61
Calories from Fat: 51

This Egg-In-The-Hand recipe is from the Marvelous Munchies Cookbook. Download this Cookbook today.


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