Easy Cinnamon Breakfast Ring

Serves: 5
Total Calories: 623


1 cup pecans pieces or raisins
16 frozen white dinner rolls (do not thaw)
1/2 cup brown sugar packed
1 (3-ounce) package instant vanilla pudding and pie filling mix (not instant)
1 tablespoon cinnamon ground
1/4 cup butter or margarine, cut in small pieces


Spray a 10-inch fluted tube pan with non-stick coating.

Place half of the nuts or raisins in pan. Arrange rolls over nuts. Sprinkle with brown sugar, pudding mix, cinnamon, and remaining nuts. Dot with butter. Cover tightly with plastic wrap and thaw overnight in the refrigerator.

Let rise at room temperature until doubled, about 1 1/2 hours. Remove plastic wrap.

Bake on lowest oven rack in a preheated 350° oven 30 minutes or until golden brown. Allow to stand 1 to 2 minutes in pan. Turn out onto a serving dish. Pull apart with forks to serve.

Nutritional Facts:

Serves: 5
Total Calories: 623
Calories from Fat: 206

This Easy Cinnamon Breakfast Ring recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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