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Easy Apple Pie |
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Print this Recipe Pastry for single pie crust 4 to 5 apples cooking pared, cored, and sliced to equal 4 cups 1 teaspoon lemon juice fresh (omit if using tart apples) 1 cup sugar 3/4 teaspoon cinnamon ground 1/2 cup flour plus 2 tablespoons 1/4 cup butter real Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 450° F. Sprinkle apples with lemon juice if desired. Place apples in crust; sprinkle with a mixture of 1/2 cup sugar and 3/4 teaspoon cinnamon. Using pastry blender, combine remaining 1/2 cup sugar and 3/4 teaspoon cinnamon. Using pastry blender, combine remaining 1/2 cup sugar, flour, and butter, blending until butter is size of large peas; sprinkle on pie. Bake for 10 minutes, then reduce heat to 350° F and bake for 40 minutes. Note: This recipe can easily be doubled for 2 pies. Easy Apple Pie is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cream Pie with Variations Creamy Lemon Pie Easy Apple Pie Mother's Raisin Cream Pie Peanut Butter-Brittle Pie |
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