Total Calories: 235
Preheat oven to 350°. In a medium saucepan over low heat melt butter or margarine and chocolate. Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake for 30 to 35 minutes or until set. Cool on a wire rack for at least 30 minutes. Serve with ice cream or whipped cream.
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