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Serves: 2
Total Calories: 1,547

1 1/2 cups mayonnaise real
1/2 cup sour cream
3 tablespoons white vinegar
2 teaspoons sugar
2 teaspoons onions grated
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
Hot pepper sauce to taste (optional)
4 ounces blue cheese crumbled (about 1/2 cup)

In a medium bowl, combine mayonnaise, sour cream, vinegar, sugar, onion, mustard, garlic powder and optional hot pepper sauce. Stir in blue cheese. Cover and refrigerate several hours to blend flavors. Use within one month.

Packaging Suggestions: Use attractively shaped bottles from commercial salad dressings and vinegars which can be easily sealed and refrigerated. Etch or decorate the bottle as for Herbed Vinegar Write the recipe on a recipe card and attach to the bottle.

Nutritional Facts:

Serves: 2
Total Calories: 1,547
Calories from Fat: 1,441

More Recipes from the Holiday Cookbook Cookbook:
Cream And Mayonnaise Dressing
Deluxe Blue Cheese Dressing
Honey Mustard Dressing
Mixed Herb Vinegar
Tart Dressing (used with Winter Fruit Salad)