Total Calories: 427
Combine the unwhipped whipping cream with the sugar and gelatin in the saucepan. Heat over medium heat, stirring constantly until all the gelatin and sugar dissolve. Do not let it boil. Remove the pan from the heat and cool for 15 minutes. Add the sour cream and vanilla. Stir until well blended. Cover and put in the refrigerator until you are ready to serve. Spoon the cream into 6 small bowls. Top with the defrosted berries and juice.
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