Crispy Coconut-Oatmeal Cookies

Serves: 6
Total Calories: 1,014


1/2 cup vegetable shortening solid
1/2 cup margarine
1 cup brown sugar packed
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups nuts coarsely chopped
1 cup oats
1 cup coconut


Cream shortening, margarine, and sugars. Beat in eggs and vanilla. Combine flour, baking powder, and baking soda, then beat into creamed mixture. Stir in nuts, oats, and coconut. Let stand 15 minutes.

Preheat oven to 400°. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until golden. Makes about 6 dozen.

Printed with permission from Current, Inc.

Nutritional Facts:

Serves: 6
Total Calories: 1,014
Calories from Fat: 488

This Crispy Coconut-Oatmeal Cookies recipe is from the Cookie Cookbook Cookbook. Download this Cookbook today.

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