Total Calories: 1,014
Cream shortening, margarine, and sugars. Beat in eggs and vanilla. Combine flour, baking powder, and baking soda, then beat into creamed mixture. Stir in nuts, oats, and coconut. Let stand 15 minutes.
Preheat oven to 400°. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until golden. Makes about 6 dozen.
Printed with permission from Current, Inc.
This Crispy Coconut-Oatmeal Cookies recipe is from the Cookie Cookbook Cookbook. Download this Cookbook today.
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