Serves: 0
Heat oil about 2 inches deep in skillet or deep fat fryer to 375° F. Drop skins in one at a time, browning just a few at a time. Takes about 1 minute for them to reach golden brown. Drain on absorbent paper. Serve warm or at room temperature. Sprinkle with salt while still warm if desired.
* Won ton skins may be purchased in the gourmet food section of most supermarkets. They come in 3-inch square packets of about 50.
This Crisp Fried Won Ton Squares recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
