Total Calories: 159
In 10-inch skillet, melt butter (or margarine). Add garlic, onion, and green pepper and cook, stirring occasionally, until vegetables are soft. Add all remaining ingredients except rice simmer together 15 to 20 minutes, stirring occasionally, until flavors are blended. Serve over hot rice.
Note: To cook rice, bring water and salt to boil. Stir in rice, turn heat to lowest level, cover and cook 15 minutes. Fluff rice with fork and serve immediately or cover and allow to stand for 20 minutes. Makes 3 cups rice.
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